Covid Safe Catering

At Lee N Eddies Catering, we take the health of our employees and customers very seriously and continue to incorporate CDC recommendations. These are our current practices:

• Restricted access to Lee N Eddies Catering kitchen and food storage areas. No outside customers, vendors or people other than our core group of employees may enter our spaces. Customers wishing to order meals for curbside pickup are limited to the parking lot or truck bay only
• All staff have been thoroughly trained in our expanded cleaning and sanitizing methods
• Designated supervisor trained not only in food safety but also Covid-19 procedures
• Daily breaks to sanitize the entire cooking area
• Daily temperature record for all employees
• Gloved food preparation and mandatory masks
• Proper spacing of individually boxed meals in the corporate environment
• Social distancing amongst our workforce on the job and off
• All vendor deliveries are drop shipped and cardboard containers are immediately recycled.
• Hand sanitizing stations throughout our facility and in our vehicles
• Our employees understand that if they are symptomatic, they do not come to work, if their temperature is above 98.6 upon reporting to work they will be sent home
• Daily disinfecting of all facilities including doorknobs, countertops, phones, keypads, keyboards, mice, tools, kitchen equipment, and kitchen preparation surfaces